Joy Of Cooking Chocolate Chip Cookies

I have wanted to own a copy of Joy of Cooking for the longest time, and this past Christmas I finally received it as a gift. There are so many hints and tips in here, and hopefully they will help me to have many more successes in the kitchen. It is a classic cookbook everyone should have a copy of.

I have become obsessed with chocolate chip cookie recipes. I have set out to try as many as I can. So far, I have blogged about the New York Times Chocolate Chip cookies, which I loved, and my husband enjoyed...but nowhere near as much as the Best Big, Fat Chewy Chocolate Chip cookies from All Recipes.com, aka "Devil Cookies", as he calls them. They are incredibly rich and soft, and my husband's absolute favorite.

But of course, once I have seemingly found the "perfect" recipe for chocolate chip cookies, I decide that there must be an even better one out there. But so far, I have yet to find one. This one from the Joy of Cooking was pretty good, but definitely below my expectations. They are super buttery, soft and chewy, but also fell quite flat. So far it is Devil Cookies 2, other cookies zero.

Chocolate Chip Cookies
Joy of Cooking

Preheat the oven to 375. Grease or line 2 cookie sheets.

Whisk together:
1 cup plus 2 Tbs all-purpose flour
1/2 tsp baking soda

Beat in a large bowl until well-blended:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1/2 cup packed light brown sugar

Add and beat until well combined:
1 large egg
1/4 tsp salt
1 1/2 tsp vanilla

Stir in the flour mixture until well-blended and smooth. Stir in 1 cup chocolate chips (I added an extra 1/2 cup).

Drop the dough by heaping teaspoonfuls about 2 inches apart on the cookie sheets. Bake, 1 sheet at a time, until the cookies are just slightly colored on top and the edges are brown, about 8 - 10 minutes. Let stand briefly, then remove to a rack to cool.

Makes about 36 cookies.